Rathfinny Sussex Sparkling wine dinner at The Curlew
SUSSEX SPARKLING WINE TASTING AT THE CURLEW
The Curlew in Bodiam, East Sussex, is hosting a special wine dinner with Sussex vineyard Rathfinny on Thursday 23 June. Hosted by chef Will Devlin and Rathfinny’s brand ambassador, Richard James, the evening is part of English Wine Week (18-26 June) and will pair together Sussex ingredients with Sussex wines.
The evening will commence with a Rathfinny-inspired cocktail, followed by a four-course feast, perfectly paired with four Rathfinny sparkling wines. Brand Ambassador, Richard, will guide guests through the tasting notes of each wine and share an insight into the Rathfinny story.
The Rathfinny Feast costs £120 per person for all food, cocktail and four glasses of Rathfinny wine. The evening offers a chance to enjoy the best food and drink Sussex has to offer.
About The Curlew
Situated in Bodiam, an idyllic countryside village in East Sussex, The Curlew is an award-winning, Michelin-recommended restaurant by chef, Will Devlin. Inspired by The Curlew’s countryside location, while only 10 miles to the South Coast, the menu offers simple and seasonal small and sharing plates from land and sea. Ingredients are sourced hyper-locally from the best producers and fishermen or are grown or foraged at The Small Holding, just 8 miles away.
About Rathfinny
Established in 2010 by Mark and Sarah Driver, Rathfinny produces Traditional Method vintage Sussex Sparkling wines that are a true expression of their terroir. Produced from hand-harvested grapes that are whole-bunch pressed and patiently matured on lees and in bottle to develop rich, autolytic notes, with a low dosage that emphasises the purity of the fruit.
The Rathfinny Feast
Gooseberry & Tarragon Focaccia
Smoked Cod’s Roe Mousse
Croquettes, Fennel & Ham
Chimichurri Cured Monkfish
Chive Flower Oysters
Crispy Duck Leg, Farm Salad
BBQ Lamb Belly, Mint Sauce
Courgette Salad, Lardo
Offal Kebabs, Honey Glaze
Turbot, Sea Buckthorn & Sage
BBQ Monktail, Crispy Cheeks, Curry Sauce
New Season Potato, Anchovies
Globe Artichokes, Summer Savoury
Carrots, Prawn Floss & Nasturtium
Potato Terrine, Thyme & Chicken Skin
Strawberry & Meadowsweet Terrine
Sweet Treats
-Ends-
For more information, press reviews and images please contact Hannah Blake at The Dining Room on hannah@thediningroompr.co.uk
Notes to editors
Address
The Curlew
Junction Road
Bodiam
East Sussex
TN32 5UY
www.thecurlew.restaurant
Opening times
Wednesday 6-11.30pm (Dinner)
Thursday to Saturday 12-3pm (Lunch), 6-11.30pm (Dinner)
Sunday: 12-2.30pm
Closed Mondays and Tuesdays