The Small Holding has been named Restaurant of the Year in the Taste of Kent Awards 2022
The Small Holding in Kilndown, Kent has been crowned Restaurant of the Year at the Taste of Kent Awards run by Produced in Kent. The restaurant, led by brothers Will and Matt Devlin was described by the judges as “an unforgettable rural delight”. The award is given to a restaurant actively using Kent produce where and when available and demonstrating this commitment in menus and marketing.
The Small Holding has retained its Michelin Green Star for the second year and was also listed at number 25 in the Harden’s Top 100 Restaurants.
Floortje Hoette, chief executive of Produced in Kent, said, “the judges and I were blown away by the exceptional food and drink we have in Kent, and it’s wonderful to see support for buying local hasn’t faded post pandemic. This year’s winners and finalists have shown innovation, diversification, sustainable practices and immense talent within their specialist fields.”
Will Devlin, chef owner of The Small Holding, commented, “We’re really thrilled. This award is for everyone on the team, in the kitchen, on the floor and on the farm who all work so hard and really deserve this, I’m so proud.”
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www.thesmallholding.restaurant
@the_small_holding_
Ranters Lane | Kilndown | Kent | TN17 2SG
About The Small Holding
Will Devlin is the chef owner of The Small Holding, a kitchen and farm on a country lane in the village of Kilndown on the Kent and East Sussex borders. The 38-cover restaurant is number 25 in Harden’s Top 100 Restaurants in the UK and has won best restaurant at the Taste of Kent Awards. Growing, foraging and cooking the best ingredients is at the core of The Small Holding, with daily changing menus, using home-reared and home-grown ingredients from the farm, which is less than 10ft from the kitchen.
For more information, images, interview or to visit The Small Holding, please contact Hannah Blake hannah@thediningroompr.co.uk