Will Devlin from The Small Holding cooking at Wilderness 2022
Will Devlin cooks at The Chef’s Table at Wilderness Festival 2022
Tickets HERE.
Over the years, Wilderness has cemented its impeccable reputation for creating unique and memorable dining experiences filled with Michelin-starred heavyweights, globally renowned chefs, home-grown favourites, and the hottest, emerging talent on the food scene right now.
This year Wilderness presents an all-star line up of chefs who will showcase inspired menus that spotlights equality, zero waste, sustainability, seasonality and a whole platter of epicurean cuisines and styles critical to all diets and lifestyles.
Food For The Future – Zero Waste
Thursday: Will Devlin (The Small Holding)
Friday: Niklas Ekstedt (Ekstedt)
Saturday: Adam Handling (The Frog)
Overlooking the majestic Lake Superior, this year’s pioneering Chef’s Table focuses on food for the future, delivering a decadent menu whilst embracing a zero waste kitchen ethos in the field. It’s here, at The Chef’s Table, these innovative chefs will cook a 7 course tasting menu using the freshest ingredients before your eyes, at a spectacular intimate restaurant under canvas.
Will Devlin, chef patron of The Small Holding, comments, "I'm really excited to be cooking at Chef's Table this year. The way we cook at all our restaurants in the acre group is about making the most of every part of the ingredient from nose to tail, root to flower. We rear our own animals and grow most of the vegetables and soft fruit we use at The Small Holding; when you've nurtured something from seed or bottle fed a sick lamb and put so much effort and graft in, it's impossible to even consider the tiniest wastage. Zero waste is in vogue, as it rightly should be, but for us it's just something we've always done out of sheer respect for the commitment it takes to put food on people's plates.”