The Rialto fish market, a stone's throw from Alle Testiere, Venice
The best food and drink I've had this month
1/ A dozen scampi crudo, with oil and lemon, fresh from the lagoon in a tiny seafood restaurant in Venice www.osterialletestiere.it
2/ Rhubarb, plum and hazelnut tart by Claire Thomson at a Bristol supperclub with WeFiFo
3/ A very special and rare bottle (only 300 produced!) of Cotes du Jura 2012 Savagnin 'Intime Conviction' les Grange Paquenesses with Nick Brookes of Vine Trail, specialist importers of small domain French wines www.vinetrail.co.uk
4/ A deceptively simple but luscious baked potato soup from the new 10 mile menu at The Beacon www.the-beacon.co.uk
5/ Goat, goat and more goat. This time a Kid Goat Shawarma BBQ with sunshine and prosecco . And have a read of what Fran at Graphic Foodie, one of Brighton's best food blogs had to say, too.
Shawaaaaarma