Dry-aged Herefordshire sirloin
Kent restaurant group I’ll be Mother launches new Sunday Lunch Club
The first in the once a month club will be at The Twenty Six and is the mother of all Sunday Roasts, a classic roast of dry-aged Herefordshire sirloin with all the trimmings and some special touches from Chef Patron Scott Goss.
Each month, at either The Twenty Six or The Beacon, the menu will reflect the quality and provenance of a beautiful piece of meat. On occasion, we will also invite the supplier or farmer to the lunch to tell you more about the animal and its meat.
In the family spirit, which is at the heart of I’ll be Mother, everyone will all eat at the same time, 1.30pm. I'll be arriving a little early for either a Chapel Down Kir Royale or a Bloody Mary before sitting down at the feasting table.
www.thetwenty-six.co.uk #SundayLunchClub
"Our Sunday Lunch Clubs are all about sharing good food with good company." Scott Goss
Sunday 26th February
Everyone to sit to eat at 1.30pm
£26 per person
Small Plates
Blow-torched mackerel & rhubarb
Ham & frozen foie gras
Cauliflower & fermented mushrooms
Main Event
Roast Shorthorn beef, fresh horseradish, beef dripping potatoes, sharing Yorkshire pudding, roasted garden roots, bone marrow and thyme gravy
To finish
Baked blood orange meringue
Coffee and Chocolates