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Water Lane

Christmas at Water Lane

Christmas at Water Lane

Bloom and Burn x Water Lane
5th, 6th, 7th and 8th December
10.30am-12.30pm
£85 per person


Enjoy these festive morning sessions creating your own Christmas wreath. Using dried flowers, seedheads and other fresh and foraged materials harvested from around Water Lane, you'll create a stunning, naturalistic wreath under the careful guidance of Graeme Corbett, floral stylist at Bloom and Burn, perfectly complemented with a luxury velvet ribbon. Graeme will guide you through the process and help you create your own unique design from the cornucopia of materials made available to you. Tickets include a festive drink and mince pie.

Water Lane Christmas Fair
Make a date for Water Lane’s Christmas Fair on Friday 29th November (evening only) Saturday 30th November and Sunday 1st December, from 10am to 4.30pm. All around the site, and in the glasshouses, will be stalls from craftspeople, makers, creators and artisan food producers. There will be festive food and hot mulled drinks, to keep the chill off, available throughout the day, and the Water Lane Christmas Pantry will be fully stocked in the shop, alongside gifts and potted indoor bulbs.

Festive dining
From 28th November - 22nd December, private events and parties from eight to fifty guests will be offered Water Lane’s new festive menus, to be shared by the table, available for lunch and Friday and Saturday night supper. Plates might include Radicchio, Graceburn, clementine and roast shallots; Sonny’s Smokehouse smoked salmon, horseradish and seeded loaf; Mushroom pithivier and creamed cavolo nero; Porchetta, stuffed with chestnuts and cranberries or Turbot, brown butter sprouts and lemon mayonnaise. Christmas dining at Water Lane.

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About Water Lane

Water Lane is a walled garden on what was once the Tongswood Estate in Hawkhurst, in the High Weald of Kent. A long-term restoration project, led by custodians Nick Selby and Ian James, there is a restaurant, a large and productive garden growing vegetables, fruits, herbs and cut flowers, a small shop of useful and beautiful pieces for the home and garden, select garden plants for sale and event spaces for workshops and private celebrations.

For more information about Water Lane, interview with Nick Selby and Ian James, high resolution images or to visit the walled garden, please contact Hannah Blake at The Dining Room on hannah@thediningroompr.co.uk | 07730 039361

New dinner service at Water Lane

Dinner is served at Water Lane on Friday and Saturday evenings (credit Becca Fawn)

Dinner is served at Water Lane

Water Lane, the walled garden, restaurant and events space near Hawkhurst in Kent will be serving dinner on Friday and Saturday evenings, starting from 2nd August. Come for a dusk walk and see Water Lane in the golden hour before supper in the Carnation House. Reservations are open now. Dishes from the a la carte menu include flatbread and sorrel gremolata, beetroot borani and paprika crisps, gazpacho, courgette straws and aioli while you wait, before starters of crab, chilli and cucumber salad, sardines in saor, or crispy polenta, burrata, confit garlic and tapenade before main courses of grilled aubergine, houmous and crispy carrots, lamb cutlets, tabbouleh and chermoula or butterflied mackerel, courgettes and broad beans. Puddings are summer in full swing with gooseberry fool, cherry and almond galette and Water Lane soft serve.

Tables can be reserved between 5.30pm to 8.30pm.

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About Water Lane

Water Lane is an idyllic walled garden with a restaurant, vinery and Victorian glasshouses on the Kent and Sussex borders. A long-term project over many years to come, the site is being sympathetically transformed into a productive walled garden, by custodians Nick Selby and Ian James, with the help of Garden and Landscape designer, Jo Thompson, with vegetable beds, cut flowers, restored vinery, outside spaces and a pavilion for dining and events. The Grade II Victorian glasshouses date back to the 1800s, including a Melon House, Cucumber House, Pelargonium House and Peach Case and a Vinery, on what was once the Tongswood Estate. There is a monthly food market on Saturdays, workshops and events and seasonal fairs in Spring, Autumn, and at Christmas.

For more information, please contact Hannah Blake on hannah@thediningroompr.co.uk or 07730 039361

www.waterlane.net
Water Lane
Walled Garden, Water Lane
Hawkhurst 
Kent, TN18 5DH

The terrace at Water Lane opens for the summer on 5th June

The summer restaurant terrace at Water Lane

The terrace at Water Lane opens for the summer on 5th June

The summer restaurant on the terrace at Water Lane will open for the season on 5th June.  The covered terrace, under a huge stretch awning looks out on to the walled garden in front of the vegetable and cut flower beds. The idyllic setting is the perfect spot for a long lunch and ice-cold aperitifs, taking in the sensory pleasure of the garden in full bloom with the scent of sweet peas and roses in the air, mingled with woodsmoke from the Portuguese wood oven. On Head Chef Jed Wrobel’s sample menu are fresh peas in their pods and aioli; flatbreads lightly charred in the wood oven and topped with crushed peas, mint and goats’ curd; cucumber, brown shrimp and chervil; wood-fired mackerel and gooseberries; slow roast salt marsh lamb in ras el hanout. While there is another month or so for the soft berries and stone fruit to arrive, Jed is filling the seasonal gap with epic Knickerbocker Glories.

Visitors coming for lunch from further afield will also find Water Lane’s shop with a curated collection of practical and beautiful things for the home and garden, plus chutneys, jams and pickles from the Water Lane Pantry. There is also a small collection of potted herbs and garden plants, freshly cut flowers from the cutting garden and a collection of antique and vintage garden pieces, including time-worn French iron tables and chairs, hand-woven basketry, galvanised planters, and a collection of eastern mediterranean pots and urns, which have been sourced exclusively for Water Lane by Rye-based collectors Soap & Salvation.

“A contender for one of the most charming eateries in Kent, it’s impossible to resist the lure of this restaurant tucked away in a delightful walled garden.” The Good Food Guide

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About Water Lane

Water Lane is a walled garden on what was once the Tongswood Estate in Hawkhurst, in the High Weald of Kent. A long-term restoration project, led by custodians Nick Selby and Ian James, there is a restaurant, a large and productive garden growing vegetables, fruits, herbs and cut flowers, a small shop of useful and beautiful pieces for the home and garden, select garden plants for sale and event spaces for workshops and private celebrations.

Water Lane Walled Garden | Hawkhurst | Kent | TN18 5DH
www.waterlane.net | @water.lane

Soap & Salvation launch garden range at Water Lane

Jo and Barrie McPherson at Soap & Salvation in Rye (photo credit Mark Cocksedge)

Soap & Salvation launch garden range at Water Lane

Water Lane, the Victorian walled garden, restaurant and events space near Hawkhurst in the High Weald of Kent, has partnered with Soap & Salvation, to sell a bespoke edit of vintage and antique garden furniture and pieces, which have been exclusively sourced for Water Lane. 

Launching on Friday 29th April at Water Lane, there will be time worn French iron tables and chairs mixing colours and styles for sale, vintage hand-woven basketry in all shapes and sizes, galvanised planters with hand painted blocks of green, cream and egg-yolk yellow, and a collection of beautiful urns from the eastern Mediterranean with naïve hand-painted patterns, half-glazed necks, and simplistic scribed decoration. 

Soap & Salvation was founded by Jo and Barrie McPherson; they source from the heart, mixing antique, vintage and 20th century design finds to create their modern rustic style. The partnership at Water Lane brings their passion for sourcing and collecting unique treasures, with a joint reverence for functional everyday objects that combine beauty and solid craftsmanship. 

About Water Lane

Water Lane is a walled garden on what was once the Tongswood Estate in Hawkhurst, in the High Weald of Kent. A long-term restoration project, led by custodians Nick Selby and Ian James, there is a restaurant, a large and productive garden growing vegetables, fruits, herbs and cut flowers, a small shop of useful and beautiful pieces for the home and garden, select garden plants for sale and event spaces, a weekly produce market and quarterly fairs.

For more information about Water Lane, interview with Nick Selby and Ian James, high resolution images or to visit the walled garden, please contact Hannah Blake at The Dining Room on hannah@thediningroompr.co.uk | 07730 039361

Spring at Water Lane

6000 tulips and bulbs have been planted at Water Lane

Spring at Water Lane

Water Lane Spring Fair 4th and 5th May
All About Tulips and Designing a Border workshops with Jo Thompson
The Cutting Garden, Season by Season workshops with Ian James

Spring at Water Lane sees over 6000 bulbs burst into bloom, along the borders, cutting garden and the incredible Melon House border that runs nearly 30m long and 3m deep. Designed in collaboration with one of the country’s best garden designers and plantswomen, Jo Thompson, the planting scheme with its peach, pink, purple and mauve palette, starts the new season with Fritillaria, Narcissus, Crocus and Alliums, culminating in a show of Tulips including ‘Black Hero’ and ‘Rococo’.

Water Lane Spring Fair

The Water Lane Spring Fair is on Saturday 4th and Sunday 5th May, for what is sure to be a brilliant weekend of food, flowers, and friends. Taking place all weekend, and across the whole walled garden site, the fair will host stalls from makers and creators for great shopping, food stalls, textiles, and craft. Shop naturally dyed homewares and accessories from Natural Dye Works; lighting and mirrors by Charlotte Packe; wooden chopping boards by Tim Plunket; French tableware and homeware from Norse Vintage; photographic prints by Katya de Grunwald; folk-inspired textiles from Susie Petrou and Turkish home textiles from Luks Linen; Scagliola bowls and vases by Paul Hale; sustainable and recycled jewellery by Alba Jewellery; pressed flower art by JamJar Edit; fresh flower bouquets and accessories by Bloom & Burn and Spring-time flower crowns with Sasha from Amongst Us.

Stallholders from Water Lane’s regular Saturday Produce Market will be at the fair on both days including Halstead BakeryLAMZak's KombuchaBasil's Funghi FarmCold Blow Coffee RoastersNightingale Cider and Water Lane’s own produce stands.

All About Tulips
With Jo Thompson & Ian James
Wednesday 24th April 10.30am to 12.30pm
Tickets £55 includes light refreshments and a bunch of tulips

A workshop to celebrate the tulip! Led by Water Lane's flower grower, Ian and garden designer and tulip lover, Jo Thompson, this morning session will look at 'all things' tulip and include a bunch of freshly cut tulips from the garden to take home.

The end of April is peak tulip season at Water Lane and the workshop will start with a guided tour of the cutting garden, with over 4000 tulip bulbs and the Melon House Border with over 2000, before sitting down in the Pelargonium House with Ian and Jo to share their knowledge of growing tulips for cutting; from where to source your bulbs, interesting and unusual varieties to look out for and different options for planting, as well as tips for harvesting. Jo will discuss some of her favourite tulip varieties and planting combinations, how to choose tulips and other spring bulbs for the border, pots, and containers.

Designing a Flower Border with Jo Thompson
Friday 21st June 10.30am to 3.30pm
Tickets £150 for the day including refreshments and a light lunch

If you have ever wondered how to go about designing the planting for a flower border in your own garden, enrol for one-day workshop, where Water Lane’s Garden Designer, Jo Thompson will be taking us on a journey through planting design, explaining methods and offering tips and tricks as well as sharing border designs she has worked on over the years. Jo has created some of RHS Chelsea's most memorable and award-winning show gardens over the last decade. This one-day workshop will use The Melon House border at Water Lane, that Jo designed and planted in 2023, as a resource and point of inspiration throughout the day.

Topics covered will include starting from scratch, reworking an existing border, position, aspect as well as soil conditions. There will be exploration of structure, seasonality, and plant selection, including shrubs, perennials, annuals and bulbs well as one of Jo's favourite topics - the use of colour. 

The Cutting Garden, Season by Season
Early Spring - 15th March 10am to 4pm
Tickets £55 including drinks and light lunch

A series of workshops throughout the year led by Water Lane’s Ian James about growing flowers for cutting, offering a practical guide to what’s to be done in the cutting garden to give you a flower filled garden, using the Water Lane cutting garden as a resource.  The series consists of 5 workshops held throughout the year; Early Spring, Late Spring/Early Summer, Mid-summer, Late Summer/Early Autumn and Winter.

From advice on seed sowing, taking cuttings and looking after your soil to harvesting and seed collection as well hints, tips and resources that give you the tools to create your own cutting garden. 

Each of these sessions (3.5 hours morning tutorial based and 2 hours practical in the afternoon) are intended for those who are new to gardening or new to growing flowers for cutting. Each session will be practically based and allow you to follow the progress of a cut flower garden throughout the year. Those attending are also invited to join a practical gardening session in the afternoon following the morning tutorial.

Subjects covered in the Early Spring session include - Planning for the year ahead, bed preparation and seed sowing, plant types to grow, Spring bulbs, Planting out, Dahlia cuttings.

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About Water Lane

Water Lane is an idyllic walled garden with a vinery and Victorian glasshouses on the Kent/Sussex borders. A long-term project over many years to come, the site is being sympathetically transformed into a productive walled garden, by custodians Nick Selby and Ian James, with the help of Garden and Landscape designer, Jo Thompson, with vegetable beds, cut flowers, restored vinery, outside spaces and a pavilion for dining and events. The Grade II Victorian glasshouses date back to the 1800s, including a Melon House, Cucumber House, Pelargonium House and Peach Case and a Vinery, on what was once the Tongswood Estate. Water Lane’s restaurant opened in 2021, alongside select garden plants for sale and a small shop. There is a weekly food market on Saturdays, workshops and events and seasonal fairs in Spring, Autumn, and Christmas.

Garden Photography masterclasss with Jason Ingram at Water Lane

Water Lane, the Victorian walled garden in Kent, is hosting a garden photography masterclass with the internationally acclaimed photographer Jason Ingram. Taking place on 20th September, this is a chance to learn from one of the best in the business with the gardens, glasshouses, vegetable, and flower beds of Water Lane as the participants’ studio. Jason has photographed gardens all over the world and his work is regularly published in books and national magazines. This exclusive workshop is full of practical advice and will dramatically improve your garden and plant photography skills.

The day starts with an inspirational illustrated talk by Jason who will demonstrate the many techniques he uses, show you how to select good subjects, frame effectively and make the most of the light conditions. Using your own SLR camera and equipment, Jason will offer advice and guidance and will give informal feedback on your work. This full day workshop includes refreshments and a light lunch.

Jason works with international garden designers and travels widely photographing gardens. His work features regularly in top garden publications. Over the past year, Jason has got to know the garden at Water Lane as he undertook a project with garden designer, Jo Thompson for Garden's Illustrated. He has been awarded Garden Photographer of the Year by The Garden Media Guild six times and Features Photographer of the Year three times.

About Water Lane

Water Lane is a walled garden on what was once the Tongswood Estate in Hawkhurst, in the High Weald of Kent. A long-term restoration project, led by custodians Nick Selby and Ian James, there is a restaurant, a large and productive garden growing vegetables, fruits, herbs and cut flowers, a small shop of useful and beautiful pieces for the home and garden, select garden plants for sale and event spaces, a weekly produce market and quarterly fairs.

For more information about Water Lane, interview with Nick Selby and Ian James, high resolution images or to visit the walled garden, please contact Hannah Blake at The Dining Room on hannah@thediningroompr.co.uk | 07730 039361

Christmas at Water Lane

Festive feasting at Water Lane

Christmas at Water Lane

‘Tis soon the season and there’s much to sparkle at Water Lane in the coming months.

Christmas at Water Lane in Hawkhurst, Kent, sees the three-acre walled garden bedecked with boughs of foraged evergreens and berries, and festoon lights twinkling prettily between the Victorian glasshouses. Visit for festive feasting in the Carnation House, private dining in the Pelargonium House, a festive workshop, and the Water Lane Christmas Market, taking place over the whole first weekend in December.

Water Lane shop
Festive gifts and products in the shop have been curated by Water Lane custodians Nick Selby and Ian James, and shop manager, Pia Carpenter. Their combined intent is to champion the local, the artisan and the small-scale.

Festive gifts and products in the shop have been curated by Water Lane custodians Nick Selby and Ian James, and shop manager, Pia Carpenter. Their combined intent is to champion the local, the artisan and the small-scale.

Festive feasting
From 1st- 24th December parties of eight plus guests can indulge in Water Lane’s festive menus, to be shared by the table. Plates include Venison Carpaccio, Sprouts & Capers; Roast Scallop, Pepper Dulce & Lardo or Roast Duck, Carrots & Brandied Prunes. Vegan options include Tempura Sprouts and Christmas Ketchup to start, followed by Chestnut & Cep Stuffed Squash, all served with traditional festive trimmings and optional supplements. And for dessert, Clementine Crème Brulee, a Local Cheese board, and of course Water Lane’s Christmas Pudding.

Christmas Market
1st and 2nd December
10-4pm
£7.50 per car or free entry on bike or foot

On the first weekend of December, make a date for Water Lane’s Christmas Market. All around the site and in the glasshouses will be festive stalls from craftspeople, makers, and artisan food producers. Come to shop from small and independent stalls run by creative and talented people and enjoy festive food and hot mulled drinks.

Christmas Trees and Wreaths | Gifts | Crafts | Cambridge Imprint cards and stationery
Cheese, Charcuterie, Preserves | Mince Pies and Puddings

New for 2023 is the Christmas Market Feast, a communal dining table on both days of the market. Sit down for 12.30pm for a festive vegetarian family style feast celebrating the roots and brassicas which are so special, sweet, and full of flavour after the hard frosts of Winter. Priced at £37.50 per person, this wonderful menu from Jed Wrobel and his team includes Winter chanterelle and pearl barley arancini with quince ketchup; Beetroot carpaccio, sprouts, and nasturtium pods; Jerusalem artichoke and pepper dulce temptation and for pudding, a poached pear and chocolate pavlova.

Festive Workshops
Create something beautiful at one of Water Lane’s festive workshops. Floral stylist Graeme Corbett from Bloom & Burn with teach various sessions to create stunning, naturalistic Christmas Wreaths, made using dried flowers, seedheads and other fresh and foraged materials harvested from around the Water Lane Garden, perfectly complemented with a luxury velvet ribbon. While in the Alternative Willow Christmas Tree Weaving workshop, Dominic Parrette will teach how to weave a robust, beautiful conical plant support that can double up as a Christmas decoration this winter. Using sustainable materials, the resulting support will be both elegant and robust and will last two or three growing seasons.

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About Water Lane

Water Lane is a walled garden on what was once the Tongswood Estate in Hawkhurst, in the High Weald of Kent. A long-term restoration project, led by custodians Nick Selby and Ian James, there is a restaurant, a large and productive garden growing vegetables, fruits, herbs and cut flowers, a small shop of useful and beautiful pieces for the home and garden, select garden plants for sale and event spaces.

Water Lane Walled Garden | Hawkhurst | Kent | TN18 5DH
www.waterlane.net | @water.lane

June at Water Lane

Elderflower custard, strawberries and madeleines at Water Lane

June in the garden of England at Water Lane, Kent

Sit under the tented awning on the Water Lane terrace overlooking the walled garden with rows and rows of vegetables, roses, delphiniums, cosmos, orchard fruit trees grown espalier against the walls, and scented sweet pea tunnel. Head chef Jed Wrobel’s new June menu captures the beauty of the season with fennel, strawberries, elderflower, tomatoes, hogget, and mackerel.

12.00 pm - 3.00 pm (weekdays)
12.30 - 3.00 (weekends)

Reservations via www.waterlane.net

June menu

Whilst you’re waiting

Water Lane garden pickles
Marcona Almonds
Gordal olives
Ricotta, chilli, almond and shaved asparagus flatbread
A glass of gazpacho

To start

Padron peppers, mangetout, rocket and romesco
Seabass ceviche, fennel, green strawberry, nasturtium 
A little chicken Caesar

Followed by

Asparagus, crushed butter beans and dukkah
Butterflied mackerel, tomatoes, lovage and spring garlic aioli
Spiced hogget skewer, coleslaw, broad bean tapenade  

With

Punched pink fir with hard herbs
Garden leaves with soft herbs  

To finish

Chocolate soft serve with hazelnut crumb
Elderflower custard with madeleines and strawberries
Ragstone, beetroot chutney and polenta crackers

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About Water Lane

Water Lane is a walled garden on what was once the Tongswood Estate in Hawkhurst, in the High Weald of Kent. A long-term restoration project, led by custodians Nick Selby and Ian James, there is a restaurant, a small shop of useful and beautiful pieces for the home and garden, select garden plants for sale, a calendar of workshops, talks and events, bi-monthly food markets, seasonal fairs in the Spring, Summer and at Christmas, and a large and productive garden growing vegetables, fruits, herbs and cut flowers.

For more news of Water Lane’s calendar of workshops, talks, and events this season, visit www.waterlane.net or sign up to the newsletter to be kept up to date.

Water Lane Walled Garden | Water Lane | Hawkhurst | Kent | TN18 5DH
@water.lane

Cookery writer Winter menu series at Water Lane, Kent

Clam, haricot and green garlic at Water Lane, inspired by Claudia Roden

New Winter Series with menus inspired by the writings and recipes of some of Water Lane’s favourite food writers and cooks

Water Lane walled garden, Water Lane Hawkhurst, Kent, TN18 5DH
www.waterlane.net | @water.lane

Water Lane has launched a series of set lunch menus inspired by the writings and recipes of some of Head Chef Jed Wrobel’s favourite food writers and cooks. The series has launched with recipes from Egyptian-born British food writer, Claudia Roden. Best known for her Middle Eastern cookbooks including A Book of Middle Eastern Food and Arabesque - Sumptuous Food from Morocco, Turkey and Lebanon, Claudia’s food is full of warmth, sunshine and flavour. In the heated Carnation House at Water Lane, try Burnt leeks and cobnut tarator and Taramasalata, farinata and radishes before Clams, haricot and green garlic or mutton meatballs, kalettes and orzo. For pudding, blood orange flan and poached rhubarb or spiced rice pudding and butter baked bramley apple.

Next in the series is British food writer and chef Simon Hopkinson. Hailed as the ‘food writer’s food food writer’, Simon led the kitchen of Terence Conran’s Bibendum in the late 1980s, before leaving the restaurant trade to concentrate on cookery writing, notably Roast Chicken and Other Stories, which was declared ‘the most useful cookbook of all time’ by Waitrose magazine. Jed’s take on Hopkinson’s classic Southern French cooking includes dishes such as Beetroot dumplings with horseradish cream, Grilled pork belly and chicory gratin, Seabass and fennel a la Grecque and Junket pudding with rhubarb and vanilla. 

Two courses for £27
Three courses for £32
Lunch is served Wednesday to Sunday, 12-3pm.

About Water Lane
Water Lane is a walled garden with a vinery and Victorian glasshouses on the Kent and Sussex borders. A long-term project, the site is being sympathetically transformed into a working kitchen garden with vegetable beds, cut flowers, restored vinery, outside spaces and a pavilion for dining and events.

During the Winter months the restaurant is in the heated Carnation glasshouse. In the summer, it moves to the outside terrace, overlooking the vegetable and flower beds. The menu at Water Lane reflects its sense of place in the English countryside with a short and often-changing seasonal menu by head chef Jed Wrobel. Much of the restaurant produce is grown in Water Lane’s vegetable beds or sourced from organic and biodynamic farms. Meat is from pasture raised herds and day boat fish is from nearby Hastings and Rye. 

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Autumn Equinox at Water Lane with SSAW Collective

Autumn Equinox at Water Lane with SSAW Collective

Water Lane x SSAW Collective
Autumn Equinox on 24th September

Autumn Equinox at Water Lane | SSAW COLLECTIVE

Saturday 24th September
10.30-4.30pm
£175 per person

On Saturday 24th September, SSAW Collective, a community of florists, growers and chefs who create experiences that celebrate seasonality, is hosting an event to celebrate the Autumn Equinox at Water Lane, Hawkhurst, in the High Weald of Kent.

The Autumn Equinox was traditionally marked to reflect on the past season and to pay thanks for a good harvest. It was a time when fruits, vegetables and meats were preserved to provide food for the cold months ahead. This event at Water Lane harks back to that spirit and looks at how the British flower growing season can be preserved by producing lasting creations. 

The day will be spent in the beautiful walled garden at Water Lane, learning and creating with Autumn's warm colour palette and celebrating the change in the air, as the nights start to get longer, and days grow shorter.

Guests will participate in a natural dye-making, bundle-drying and eco-printing workshop led by Ros Humphries from The Natural Dyeworks, and a floral workshop with SSAW Collective, learning to combine dried and fresh flowers straight from garden to make an Autumnal table centre piece to take home and preserve into winter. There will be light refreshments in the morning, followed by a delicious feasting lunch created by Water Lane’s head chef Jed Wrobel.

Lunch will be served to share with a menu of seasonal and provenance led dishes with most of the ingredients home grown in the Water Lane kitchen garden. The menu includes Sweetcorn, butterbean and black basil flatbreads, Beetroot, soft boiled eggs and crispy sage, Squash, radicchio, Pevensey Blue and walnuts, Gardener’s Pie with green bean chutney, Leek, broccoli and wild mushroom gratin and for pudding, Roast plums and muscovado meringues, and Hinxden Dairy whipped cream.

Timings:
10.30-45 arrival 
Workshops, followed by an autumnal sharing feast 
Approximate finish time: 16.30
Event Address: Water Lane, Hawkhurst, Kent TN18 5DH

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