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Birchwood

Autumn events at Birchwood

Autumn events at Birchwood, Flimwell.

Autumn events at Birchwood

Autumn is here and so is the new season of events at Birchwood, Will and Matt Devlin’s restaurant in Flimwell, East Sussex. The drinks list at Birchwood is curated as carefully as the food menus and the team always work with producers who celebrate flavour, simplicity, and quality of ingredients.

Brewer’s Spotlight
Lakedown Brewing Co.
Thursday, 19th October 2023
6pm arrival for a 6.30pm start
£35 per person

Brewer’s Spotlight is an evening of specially selected craft beers, charcuterie and cheese plates and a chance to meet the brewer. In this new series, beer maker Jamie Daltrey from Lakedown Brewing Co, a family-run, independent microbrewery, and taproom in nearby Burwash, who make grain-to glass beers, will join the team at Birchwood for a tasting of six Lakedown beers.

On the night, there will be tastings of Silverlake Pilsner, Off the Hook American Pale Ale, Zoot Suit New England IPA, Sussex Pale English Pale Ale and Kicking Donkey Best Better. Included in the ticket price is a half pint of each of the six Lakedown beers and platters of local cheese, charcuterie, nuts, and crisps.

Chapel Down | Wine Dinner
Friday 17th November
7pm arrival for a 7.30pm start
£85 per person

The East Sussex estate of Chapel Down is one of the biggest and best producers of English wine with a multi-award-winning collection of still and sparkling wine. This exclusive wine dinner event at Birchwood offers the chance to try wines that are usually only available to the trade, including the rich and complex Grand Reserve Brut 2018 with notes of ripe apple, fresh red berries, and toasted brioche, to the fresh and elegant Rosé Reserve 2020 with notes of strawberry, cherry, and redcurrant.

The evening will be hosted by Chapel Down’s James McClean with a tasting of four Chapel Down wines, served with a three-course paired menu by chefs Will Devlin and Nick Ryan. Individual bottle and cases of the wines sampled on the night will be available to buy to take home.

About Birchwood

Birchwood in Flimwell, East Sussex is owned and run by chef Will Devlin and is part of the Acre Group, alongside The Small Holding, which was awarded a Michelin Green Star in 2021.

Sitting on the edge of 46-acres of birch and chestnut trees in rural East Sussex, Birchwood is set in an Area of Outstanding Natural Beauty. Part of Flimwell Park, a pioneering mixed-use centre of coppiced woodland, Birchwood offers an all-day menu for breakfast and lunch, and is open seven days a week, from 8am-4pm.

Environmental, social, and economic sustainability has been at the heart of the construction of Birchwood, with all timber sustainably sourced and weathering steel used for the window bay cladding. Onsite solar power is generated from 300 photo-voltaic cells located on building roofs, cladding, and canopies, with a grid of solar thermal units heating water directly from the sun. The car park SUDS system is made from local stone, geo-textile filtering layers and recycled plastic open-grid surfacing making up the Truck Pav system. Six Tesla charging points have been installed, with two more charging points available for other electric car brands. 

About Filmwell Park

Flimwell Park, a £6 million pioneering mixed use woodland development, is nearing completion after a decade of consultation, planning and construction. A collaboration between property developer Regalmain and architect Steve Johnson of The Architecture Ensemble and a core team of foresters, ecologists and permaculturists to re-purpose the land, the site has been transformed into an inspiring new model for a sustainable woodland community that blends living, working, recreation and learning. www.flimwellpark.com

Summer events at Birchwood

Summer events at Birchwood

Summer events on the terrace at Birchwood, Flimwell, East Sussex

Two new late Summer events will take place at Birchwood, Will and Matt Devlin’s restaurant and event space at Flimwell Park, East Sussex.

Supper club 

The next edition of the Birchwood Super Club series is on Friday 25th August and, weather permitting, will be on the terrace overlooking the Flimwell Park woods. Seated on communal dining tables, the evening will be a glorious way to celebrate summer, starting with drinks from Birchwood’s extensive list of cocktails, wines, beers and soft drinks, before sitting down to a four-course dinner, made from the finest Kent and Sussex produce, cooked by Will Devlin, alongside head chef Nick Ryan and the team.

The late summer menu will include Sungold tomatoes, lovage salt; Rye sourdough, marigold flower butter; Barbecued Sussex beef rib, dill brined baby gem, fermented mushroom, triple cooked potatoes & Chop House butter sauce and for dessert, Brioche summer pudding and sweet woodruff cream.

Arrival from 7pm for drinks, to be seated at 7.30pm.
Priced £55 per person. Reservations are now live and seats are strictly limited

Wellness Day Retreat

The inaugural Day Retreat from Birchwood Studio will take place on Saturday 23rd September, from 10am-3.30pm, costing £165 per person. This unique and intimate day retreat will bring together movement, conscious connected breathwork and ice therapy, alongside a nutritious ginger shot drink, lunch, tea and snack. Led by breathwork practitioner Nicky Carter, the day will appeal to people of all ages who are looking to reset, rebalance and restore. Total beginners through to more experienced are all welcome.

Book here

About Birchwood

Sitting on the edge of 46-acres of birch and chestnut trees in rural East Sussex, Birchwood is set in an Area of Outstanding Natural Beauty. Part of Flimwell Park, a pioneering mixed-use centre of coppiced woodland, Birchwood offers an all-day menu for breakfast and lunch, and is open seven days a week, from 8am-4pm.

Much like The Small Holding, Will and Matt Devlin’s Michelin Green Starred restaurant, Birchwood is guided by the landscape, self-sufficiency and focused on flavour found in the natural world. Ingredients are local, seasonal, home-grown, and wild. Championing the artisan suppliers of Kent and Sussex, the menu plays host to local cheeses, dairy, wines, spirits, and beer, while many ingredients, such as mushrooms, brambles, elderberries, wood sorrel and birch sap come from the woods, on the steps of the restaurant. 

About Filmwell Park

Flimwell Park, a £6 million pioneering mixed use woodland development, is nearing completion after a decade of consultation, planning and construction. A collaboration between property developer Regalmain and architect Steve Johnson of The Architecture Ensemble and a core team of foresters, ecologists and permaculturists to re-purpose the land, the site has been transformed into an inspiring new model for a sustainable woodland community that blends living, working, recreation and learning. www.flimwellpark.com

Birchwood Studio Launches

Isobel Spence natural dye workshop at Birchwood Studio

Introducing Birchwood Studio

Feeding the mind, body, and spirit.

www.birchwoodrestaurant.com

Birchwood Studio is a new space at Flimwell Park in rural East Sussex. With offerings focusing on crafts, mindfulness, exercise, education, food and drink, Birchwood Studio hosts like-minded local brands and businesses for courses, events and workshops, with the primary aim of improving and nurturing our sense of self and well-being.

Birchwood Studio overlooks 46-acres of birch and chestnut woods with far reaching views over the High Weald and is part of the Acre group including Birchwood, a restaurant and private dining space, and The Small Holding, which has a Michelin Green Star for sustainability and gastronomy. The Acre group is led by brothers Matt and Will Devlin.

Saturday 4th and Saturday 25th February: ‘Functional Breathwork’ and ‘Conscious Connective Breathwork’ with Nina Carter
Bodywork therapist and energy practitioner, Nina Carter, works with clients who have reached a transitional time in their lives, whether that is feeling lost, restricted or maybe something much deeper. Within her embodied practice she uses science backed techniques combined with the art of breathwork to release and integrate, which can help bring people back to their most authentic and optimum self.

Saturday 11th and Saturday 18th February:
Yoga with Flock Yoga, 8.30-9.9.30am, £12 per session
Flock Yoga has been a certified and practicing yoga studio since 2018 blending lyengar, restorative, yin and vinyasa styles. These one-hour sessions in the Birchwood Studio are orientated towards alignment and flow yoga, breath work and mediation, in addition to stamina, strength and balance. There is limited availability for these classes.

Sunday 26th February: ‘Introduction to Plant Dyeing’ with Curious House
Working with forager Isobel Spence, this workshop will introduce how to dye fabric using colours extracted from local flora and fauna. The day will explore the joys of this slow, sustainable craft that results in a slightly different natural hue every time. Students will learn which plants and trees create what colours and how to prepare the cloth to absorb the dye and how to ensure it stays. At the end of the day, participants will go home with a beautiful naturally dyed silk scarf and the enthusiasm to carry on experimenting. The day is £135 per person, which includes refreshments, a light lunch and all materials.

Every Thursday: ‘Allergy Testing’ with 
In the Clear
Clinic with Adele Rogers for all well-being needs for allergies, anxieties and trauma for ultimate physical and mental health.

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Birchwood, Will Devlin's third restaurant, launches on 6 October

Will Devlin on the terrace at Birchwood, Flimwell, East Sussex

Will Devlin on the terrace at Birchwood, Flimwell, East Sussex

Birchwood in Flimwell, East Sussex launches on 6 October.

Owned and run by chef Will Devlin, Birchwood is his third restaurant, alongside The Small Holding, which was awarded a Michelin Green Star in 2021, and The Curlew.

Instagram @birchwood_sussex | Website www.birchwoodrestaurant.com 
Open seven days a week from 8am - 4pm for breakfast and lunch only

Sitting on the edge of 46-acres of birch and chestnut trees in rural East Sussex, Birchwood is set in an Area of Outstanding Natural Beauty. Part of Filmwell Park, a pioneering mixed-use centre of coppiced woodland, Birchwood offers an all-day menu for breakfast and lunch, and is open seven days a week, from 8am-4pm. Reservations open on 3 September.

Much like Devlin’s first two restaurants The Small Holding and The Curlew, Birchwood is guided by the landscape and self-sufficiency and focused on flavour found in the natural world. Ingredients are local, seasonal, home-grown, and wild. Championing the artisan suppliers of Kent and Sussex, the menu plays host to local cheeses, dairy, wines, spirits, and beer, while many ingredients, such as mushrooms, brambles, elderberries, wood sorrel and birch sap come from the woods, on the steps of the restaurant. b

Many of the vegetables, fruit and herbs used at Birchwood comes from the one-acre farm at The Small Holding, less than five miles away in Kilndown, along with eggs, pork, lamb, hogget and mutton from free-range chickens, Berkshire pigs and Romney sheep, who live on site and at a nearby farm.

Environmental, social, and economic sustainability has been at the heart of the construction of Birchwood, with all timber sustainably sourced and weathering steel used for the window bay cladding. Onsite solar power is generated from 300 photo-voltaic cells located on building roofs, cladding, and canopies, with a grid of solar thermal units heating water directly from the sun. The car park SUDS system is made from local stone, geo-textile filtering layers and recycled plastic open-grid surfacing making up the Truck Pav system. Six Tesla charging points have been installed, with two more charging points available for other electric car brands. 

Inside Birchwood, guests have the feeling of the outdoors with a large silver birch tree installation, natural wood beams, smooth concrete floors and large black crittall windows looking out on to the woods, while the warm earth-coloured walls are painted in ‘Red Squirrel’ from Fenwick & Tilbrook. The day’s menu is projected on to the wall to avoid printing paper waste.

EAT & DRINK

Opening at 8am for breakfast, there is home-smoked trout, duck egg and sourdough crumpet; waffles with fruit compote and woodruff cream or set goat yogurt with local Goudhurst honey and summer berries. Stay for lunch after a walk in the woods for Paley Farm lamb chops and parsley dressing; skate on the bone with new season potatoes and perry vinegar dressing or farm salad with pickles and preserves. The predominantly natural wine list from nearby vineyards complements the Kent and Sussex cheese and home-cured charcuterie boards. 

Launch sample menu

Breakfast 8am-12pm

Smoked trout, duck egg, sourdough crumpet 
Set goat yogurt, Goudhurst honey, summer berries 
Berkshire pig bacon, sausage, black pudding with egg, mushrooms, potato hash and beans 
Waffles with fruit compote and woodruff cream 
Smoked kippers, brown bread and eggs 

Lunch 12-3pm

Bread & butter 
Marinated anchovies 
Crispy sweetbreads, wild garlic mayonnaise
Home-cured fennel salami, coppa and 24-month aged ham 
Summer farm Salad with pickles and preserves 
Skate on the bone, new season potatoes, Perry vinegar dressing 
Paley Farm lamb chops, parsley dressing

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Notes to editors

For more information about birchwood, high-res images, site visit or interview with Will Devlin please contact Hannah Blake at The Dining Room hannah@thediningroompr.co.uk

For more information about Flimwell Park please contact Sarah Jones at Wilderness PR sarah@wildernesspr.co.uk

Birchwood | Flimwell Park | Hawkhurst Road | Filmwell | East Sussex | TN5 7FJ

The Small Holding is an award-winning kitchen and farm in Kilndown, Kent with an ever-changing seasonal tasting menu and has a Michelin Green Star. Growing, foraging and cooking the best ingredients is at the core of The Small Holding, with daily changing menus, using home-reared and home-grown ingredients from the farm, which is less than 10ft from the kitchen.

The Curlew, set in picture-postcard Sussex countryside, is a Grade II listed former coaching inn with white clapboard façade and views across the fields. Inspired by The Curlew’s countryside location, while only 10 miles to the South Coast, the menu offers simple and seasonal small and sharing plates from land and sea. Ingredients are sourced hyper-locally from the best producers and fishermen or are grown or foraged at The Small Holding, just 8 miles away.

About Filmwell Park

Flimwell Park, a £6 million pioneering mixed use woodland development, is nearing completion after a decade of consultation, planning and construction. A collaboration between property developer Regalmain and architect Steve Johnson of The Architecture Ensemble and a core team of foresters, ecologists and permaculturists to re-purpose the land, the site has been transformed into an inspiring new model for a sustainable woodland community that blends living, working, recreation and learning. www.flimwellpark.com