Will Devlin ont the farm at The Small Holding (credit, Key & Quill)
JULY AT THE SMALL HOLDING
Green Michelin Star 2021/22/23
Number 25, Harden’s Top 100 Restaurants
Number 10, Square Meal’s Top 100 Restaurants
Good Food Guide 2023
July is upon us, and with the new month comes a new menu at the Michelin green starred The Small Holding, in Kilndown, Kent. Right now, the farm is at its most productive and the menu celebrates the farm in full bloom. The four parts of the menu covers vegetables, fish, meat and dessert, as the kitchen and gardening teams harvest, forage and preserve through the height of summer.
The restaurant is open Wednesday to Sunday with an eight-course Full Acre menu costing £85 per person and a five-course Half Acre menu costing £65 per person, with the option of a wine flight and non-alcoholic pairings.
July menu at The Small Holding
Snacks, Bread & Butter
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Courgette, Yogurt, Herbs
Pea, Girolle, Elderflower
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Red Mullet, Tomato, Coriander
Hake, Artichoke, Garlic
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Goat Kebab, Sumac, Chilli
Goat Saddle, Lettuce, Turnip
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Blackberry, Buttermilk, Marigold
Cherry, Chocolate, Sweet Cicely
“Will Devlin’s restaurant shows no sign of slowing down, ‘a truly sensational experience’ is one fan’s heartfelt comment. The level of ingenuity generated by a kitchen on turbo drive, fuelled by its own small holding, hen coop and piggery is prodigious.” The Good Food Guide