June menu at The Small Holding (credit Key & Quill)
JUNE AT THE SMALL HOLDING
Green Michelin Star 2021/22/23
Number 25, Harden’s Top 100 Restaurant
Number 10, Square Meal’s Top 100 Restaurants
Good Food Guide 2023
“Will Devlin’s restaurant shows no sign of slowing down, ‘a truly sensational experience’ is one fan’s heartfelt comment. The level of ingenuity generated by a kitchen on turbo drive, fuelled by its own small holding, hen coop and piggery is prodigious.” The Good Food Guide
June Menu
Snacks, Bread & Butter
Farm Salad, Goats Cheese, Preserves
Asparagus, Scallop Roe, Dukkah
Oyster, Chive Flower - Full Acre
John Dory, White Crab, Broad Beans
Duck Leg, Tortilla, Green Sauce - Full Acre
Duck Breast, Cabbage, Cherry
Lemon Balm, Linseed - Full Acre
Strawberry, Elderflower, Woodruff
Cheese - 15pp supplement
Half Acre Menu 65
Full Acre Menu 85
The 36-cover restaurant and farm are set in one acre of land, permitting a unique connection between the land and table. Growing, foraging, and cooking the best ingredients is at the core of The Small Holding, with monthly changing tasting menus, using home-reared and home-grown ingredients from the farm, which is less than 10 feet from the kitchen.
Vegetables and fruits from the farm, harvested within hours of guests arriving; charcuterie, sourdough and cultured butter and zero waste animal cookery from the farm’s own livestock are key. Will also works directly with growers, farmers and fishermen who share the same core values, and the kitchen team forage in the nearby hedgerows and woodland.
The restaurant is open Wednesday to Sunday with an eight-course Full Acre menu costing £85 per person and a five-course Half Acre menu costing £65 per person, with the option of a wine flight and non-alcoholic pairings.
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