Tasting Menu & Wine Pairing with Clive Barlow MW at Wyatt & Jones, Broadstairs

Celebrate the start of The Broadstairs Food Festival with a six-course tasting menu and paired wines chosen by Clive Barlow, Master of Wine, at Wyatt & Jones on Thursday 29 September.

The special tasting menu, costing £85 per person, has been created by head chef Ryan Whitlock and will be paired with English and other world-class wines. Clive Barlow will be discussing his choices between courses.

The menu:

Trout ceviche taco
Aged ex diary beef empanada
Porcini croquette
BBQ Leek stuffed with potato & Comte rarebit
Brill on the bone, razor clams, beurre blanc, fish roe
Iberico Presa, grilled miso hispi, potted shrimp butter sauce
Shallot Tart Tatin, Piccos Blue
Matcha tea & dark chocolate S’more

About Wyatt & Jones

Wyatt & Jones is a family-owned, independent restaurant on Viking Bay in Broadstairs, north Kent. Painted in a deep olive green with marble tabletops, counter seating and open kitchen, the 30-cover restaurant is situated under the historic York Gate, with views over the sea. The menu offers dishes of Mediterranean-influenced small plates, with a seafood bias, using meticulously sourced produce, cooked over fire in a state-of-the-art Harrison oven, made locally in Ramsgate.

Soon to be celebrating its tenth anniversary of trading, Wyatt & Jones is run by husband-and-wife team, Jan and Kat Wyatt, with head chef Ryan Whitlock in the kitchen. The trio work well together with a mutual philosophy of good ingredients cooked well. The team’s passion for wine is shown in the interesting and ever-changing list with a balance of New and Old World wines. Everything on the list is available by the glass.

Part of what was once three old fisherman’s cottages overlooking the sea, the building houses Wyatt and Jones and the newest addition to the family, Flotsam & Jetsam. What started as a pop up during successive lockdowns serving takeaway seafood, frites and cocktails from a hatch from the closed restaurant, is now a permanent site; it was recognised in The Good Food Guide’s Platinum List as one of the 18 restaurants chosen for their remarkable resilience and for thriving in the face of the shifting realities of hospitality during the pandemic.

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For more information, restaurant visit, or interview please contact Hannah Blake at The Dining Room on 07730 039361 or hannah@thediningroompr.co.uk

Opening hours
Thursday 6-9
Friday 12-3 - 6-9.30
Saturday 12-3 - 6-9.30
Sunday 12-5