BBQ Box at The Small Holding, Kent (credit Key & Quill)
BBQ boxes, hampers and home-grown vegetable boxes from The Small Holding
www.thesmallholding.restaurant/shop/
The Small Holding in Kilndown, Kent has launched a new BBQ box for local delivery, in addition to its home-grown and organic vegetable boxes and stay at home picnic hampers.
Just in time for the May bank holiday, The Small Holding BBQ box is suitable for 2-4 people sharing and includes two of each beef burgers, chicken kebabs, pork sausages and pulled pork plus buns, flat breads and burger garnish. Also included are tubs of coleslaw, BBQ beans, wild garlic pasta salad and pickled red cabbage. This fantastic feast of a box costs £55 while also for sale on the online shop are beers and wines from local Kent and Sussex producers including Squerryes, Greensand Ridge, Chapel Down and Long Man Brewery.
The new BBQ box is the newest offering from The Small Holding team who are also selling weekly vegetable boxes (£35) with produce grown on site at The Small Holding and from local farms. Celebrating the best of the season with local asparagus, strawberries, beetroot, new potatoes, rainbow chard, carrots, herbs, garlic and more.
The BBQ boxes, vegetable boxes and hampers should be ordered by 5pm each Wednesday for delivery on Friday or Saturday depending on delivery postcode.
For more information, images or to speak with chef owner Will Devlin please contact Hannah Blake at The Dining Room on 07730 039361 or hannah@thediningroompr.co.uk
Notes to editors:
- Orders can be made online at www.thesmallholding.restaurant/shop/
- Image credited to Key & Quill
About The Small Holding
Will Devlin, 31, is the chef owner of The Small Holding, a kitchen and farm on a country lane in the village of Kilndown on the Kent and East Sussex borders. The 26-cover restaurant was voted the best restaurant in Kent at the Taste of Kent Awards and is set in one acre of land, permitting a unique connection between farm and table. Growing, foraging and cooking the best ingredients is at the core of The Small Holding, with daily changing menus, using home-reared and home-grown ingredients from the farm, which is less than 10ft from the kitchen.
Will’s second site, The Curlew, a former 17th century coaching inn in Bodiam, East Sussex opened in February 2020 www.thecurlew.restaurant.
A group of folk growing amazing things, then pulling them out of the ground, sometimes knobbly and lumpy, then cooking and serving them. It’s perfectly imperfect and I wouldn’t change a thing.” Grace Dent, The Guardian