Crafty goats.
Cookbook Club at Craft London
Following the successful launch of Cookbook Club at Craft London earlier this year, Stevie Parle and the team are excited to welcome acclaimed goat meat supplier and former chef James Whetlor to help cook recipes from his new cookbook ‘Goat: Cooking and Eating’ on Thursday 26th April.
The popular series of collaborative feasts has seen Craft London partner with like-minded chefs and cookery writers to showcase ethical and sustainable produce.
For £35 per person, guests can expect a menu based on the goat meat recipes featured in James’ new cookbook. Guests will be welcomed with a cocktail and starters including Kibbeh Nayeh, Orange and Leek Sausages, Homemade Goats Curd and Greenwich Radishes along with a selection of homemade snacks from the Craft kitchen. The main course of Asado-Style Goat will be accompanied by salad and sauces including chimichurri and a yoghurt dressing, and a selection of side plates. Pudding is Goats Milk Ice Cream served with Craft London Honey and Lemon Cake and Lavender Granita. James and Stevie will be on hand throughout the evening to chat with guests, sign copies of ‘Goat’ as well discussing the use and benefits of goat meat.
Cookbook Club began life at Stevie Parle’s Dock Kitchen in Ladbroke Grove, inviting in some of the most talented cookery writers and chefs to cook from their books. In January 2018 it was announced that the series of collaborative feasts would move to Craft London, kicking off with the much-loved José Pizarro. This was then followed by a feast with seafood restaurant duo Prawn on the Lawn in March, and coming up this summer, the team will host the inimitable DJ BBQ on 21st June who will be showcasing his best dishes from ‘Fire Food’.
Cookbook Club with James Whetlor and ‘Goat’ at Craft London will take place on Thursday 26th April. To reserve tickets book online here.