Imi. Jenny's nine-year-old daughter and inspiration for Cool Kids Cook. (credit: Eat Pictures)
Cool Kids Cook!
Cooking is one of the most useful, rewarding and fun things children will ever learn to do. Whether they hope to become an astronaut, play international football, breed ferrets or win The X Factor, one things for sure, they will always have to eat.
Cool Kids Cook is a wonderful new book by Jenny Chandler, published today by Pavilion Books. Ideal for children aged 7 upwards, the book empowers kids to put a great meal on the table (with a little help from a grown up) with recipes for noodles, dahls, meatballs and chicken wings not forgetting a few sweet and savoury treats such as banana bread and the really delicious cheese, courgette and sweetcorn muffins.
Jenny is a superstar and such a great writer. She teaches at her own cookery school, Plum Cooking in Bristol and also at Richard Bertinet’s Kitchen in Bath, Leith’s and Borough Market in London. She’s also the author of The Food of Northern Spain; The Real Taste of Spain and Pulse. Jenny will be giving a talk and demo from Cool Kids Cook at the Cheltenham Food Festival on 11 June.
Coverage highlights included the cover feature in Telegraph Weekend, Crumbs and the Bristol Post.
Cook Kids Cook by Jenny Chandler, Pavilion Books, priced £14.99
Cool Kids Cook in Telegraph Weekend