Approach to PR

Good PR is not just about good coverage. It is about engagement and loyalty to keep customers always wanting more. Brand affinity equals commercial success.

Beneath the passion and artistry, the seasonal menus and dedication, a restaurant or food producer is a business that needs to generate cash to pay the staff and feed the meter. The best return on investment for PR and marketing activity are reservations and repeat sales.

At The Dining Room, we have unrivalled contacts in the media, hospitality and publishing industries – from respected food writers and literary editors to travel journalists and national columnists, online editors to television and radio producers, leading chefs and restaurateurs, style and trend influencers and industry insiders to ensure your brand is only ever talking to the right people.

“Hannah is a joy to work with. She completely understands the love, passion and dedication that goes into running great restaurants.”

— Scott Goss, Head Chef at The Beacon