About

The Dining Room is a PR and communications consultancy specialising in food, restaurants, books and lifestyle. Based in Tunbridge Wells, with clients across Kent, London and the South West, we work with some of the most interesting and imaginative chefs, passionate food producers and lifestyle brands. At the heart of The Dining Room is the excitement of close, working relationships and getting to know clients’ personalities and taking them beyond the obvious and formulaic. That’s one of the reasons we choose to only work with people and brands who are fun and fearless, who make us giddy with their passion; whose own businesses are built on integrity, graft and doing things properly.

A melting pot of greed, bossiness, curiosity and fastidiousness (can spot a typo a mile away), Hannah has over 18 years’ experience in the food, hospitality and publishing industries. She has represented and worked with some of the most influential and respected names in the industry including household name cooks, Michelin starred chefs, restaurants and food businesses and created campaigns with results to be proud of. Hannah has a true passion and knowledge of the industry and a solid commercial knowledge to best enhance and promote the profiles of the food writers, chefs and cooks who make eating a pleasure.

With a down-to-earth, knowledgeable and tenacious approach we like nothing more than talking to people from all walks of life about their passions. We’re lively, ambitious and set the bar high for clients, while loving what we do.

“I have dealt with scores of food PRs over the decade that I’ve worked as a food writer, but Hannah is a PR who really stands out from the crowd. Not only does she totally ‘get’ what a food journalist needs but, thanks to her great working relationships with the people she represents, and her efficiency, she delivers too. It is clear that Hannah is hugely respected by chefs and food editors alike, and her contacts and knowledge would be hard to rival.”

— Clare Hargreaves, Feast with a Chef